Our Food

• Main Menu

  STARTERS

  House Marinated Olives (Vg, Gf) 6

  Smoked Chicken, Leek & Ham Hock Croquettes, Roasted Garlic Aioli 7

  Beetroot Hummus, Soy Toasted Seeds, Flat Breads (Vg, Gf Opt) 7

  Soup of the Day, Sourdough, Smoked Sea Salted Butter (Vg, Gf Opt) 9

  Oriental Crispy Beef Salad, Shredded Vegetables, Egg Noodles, Sesame Dressing, Toasted Peanuts 11

  Duck Liver & Green Peppercorn Pate, Pear & Apple Chutney, Toasts (Gf Opt) 12

  Salt & Pepper Squid, Roasted Garlic Aioli 10

  Wild Mushroom & Spinach Tart, Rocket, Toasted Pine Nuts, Shaved Parmesan & Herb Oil (V & Gf Opt) 11

  The Red Lion Prawn Cocktail, Avocado, Bloody Mary Aioli, Vine Tomato, Red Onion & Cucumber Salsa, Melba Toasts (Gf Opt) 12.5

   

   

  MAINS

  Pan Fried Calves Liver, Bubble & Squeak, Maple Smoked Bacon, Tender stem Broccoli, Malbec Jus (Gf) 22.5

  Grilled Fillet of Seabream, Crushed New Potatoes, English Asparagus, Prawns & Garlic Butter (Gf Opt) 22.5

  Twice Cooked Free-range Belly of Pork, Creamy Mash, Wilted Spinach, Grain Mustard & Cider Sauce, Apple Compote, Crackling 20

  Pan Roast Chicken Supreme, Wild Mushroom Pappardelle Pasta, Cropwell Bishop Stilton, Rocket, Pine Nuts 20.5

  Sweet Potato, Butter Bean & Chickpea Chilli, Braised Cumin & Fennel Brown Rice, Toasted Almonds, Coconut Yoghurt, Crispy Tortillas 19.5 (Vg/Gf)

   

  PUB CLASSICS

  House Battered Line Caught Haddock, Chunky Chips, Tartare Sauce, Proper Mushy Peas, Charred Lemon (Gf, Df) 19.5   Pie of the Day, Creamy Mash, Seasonal Veg, Gravy 19.5

  Halloumi Or Smoked Tofu Burger, Brioche Bun, Piri-Piri Mayo, Crispy Cos, Beef Tomato, Smashed Avocado, ‘Slaw & Fries (Gf Opt, V, Vg) 18.5

  Pure Ground Beef Burger, Brioche Bun, Aged Cheddar, Smoked Baconaisse, Crispy Cos, Beef Tomato, Pickled Red Onion Rings, Gherkin, ‘Slaw & Fries. (Gf Opt) 19.5

  Wykham Park Farm Cumberland Sausages, Colcannon Mash, Onion Gravy, Crispy Leeks (Gf) 19

  32 Day Aged 10oz Ribeye Steak, Chunky Chips, Slow Roasted Tomato & Portobello Mushroom, Rocket, Choice of Three Peppercorn Sauce, Roquefort & Garlic Butter (Gf) 36

   

  SANDWICHES On White or Malted Bloomer Choice of Soup or Fries
  (Served Monday to Saturday 12-5)

  House Battered Fish Goujons, Tartare Sauce, Crispy Cos 13.5

  Smoked Bacon, Brie, Tomato & Chilli Chutney, Rocket 13.5

  Pan Fried Rump Steak, Horseradish Butter, Beef Tomato, Ale Braised Onions, Rocket 15

  Beetroot Hummus, Roasted Mediterranean Vegetable & Smashed Avocado, Baby Spinach (Vg) 13

  Open Prawn & Smoked Salmon, Smashed Avocado, Vine Tomato, Red Onion & Cucumber Salsa, Bloody Mary Aioli 15

  SIDES

  Chips or Fries (Gf) 5 

  Parmesan & Truffle Fries (Gf) 6.5

  Chips & Peppercorn Sauce (Gf) 7.5

  Tender Stem Broccoli (Gf) 5.5

  Rocket & Parmesan Salad 5

  Garlic & Herb Sourdough Baguette 5.5 Add Cheese 6

  Vg= vegan, v= veggie, gf= gluten free, gf opt= can be made gf on request. Please inform us of any food allergies or intolerances upon ordering. All our food is freshly prepared, so there may be a wait at busy times and for some dishes.

   

   

• Breakfast

  THE FULL LION  

  2 Rashers Back Bacon, 2 Wykham Park Farm Cumberland Sausages, 2 Hash Browns, 2 Slices Black Pudding,

  2 Eggs of Choice, Slow Roast Tomatoes,

  Portobello Mushrooms, Baked Beans, 2 Slices of Toast (White or Malted) 14

   

  THE HALF FULL LION

  As Above, Simply Half the Amount 10

   

  THE VEGGIE/VEGAN LION

  2 “NO” Pork Sausages, 2 Hash Browns, 2 Eggs of Choice or Scrambled Tofu, Portobello Mushrooms, Baked Beans, Wilted Spinach, 2 Slices of Toast (White or Malted) 12

   

  AVOCADO & EGGS

  Free Range Poached Eggs, Smashed Avocado, Chilli Flakes, Toasted Sourdough 8

  add Smoked Salmon 4 add Hollandaise 3

   

  WELSH RAREBIT

  Toasted Sourdough, Back Bacon, Slow Roast Tomatoes 10

  BUDDAH BOWL

  Greek Yoghurt, Banana, Fresh Berries, Toasted Nuts & Seeds,

  Granola & Honey 9.5

   

  VEGAN BUDDAH BOWL

  As Above, Vegan Coconut Yoghurt & Maple Syrup 9

   

  SANDWICHES

  Bacon, Sausage or Both 8

  Add a Fried Free-Range Egg 1.5

• Sunday Lunch Sample Menu

  NIBBLES

  House Marinated Olives (Vg, Gf) 6.5

  Smoked Chicken, Leek & Ham Hock Croquettes 7.5

  Beetroot Hummus, Soy Toasted Seeds, Flat Breads (Vg Opt, Gf Opt) 7

  STARTERS

  Soup of the Day, Artisan Bread, Smoked Sea Salt Butter (Vg/Gf) 9

  Oriental Crispy Beef Salad, Shredded Vegetables, Egg Noodles, Sesame Dressing, Toasted Peanuts 11

  Salt & Pepper Squid, Lemon & Lime Aioli (Gf Opt) 10

  Duck Liver & Green Peppercorn Parfait, Pear & Apple Chutney, Toasts (Gf opt) 12

  Wild Mushroom & Spinach Tart, Rocket Leaves, Shaved Parmesan, Toasted Pine Nuts (Vg/Gf) 11

   Red Lion Prawn Cocktail, Avocado, Bloody Mary Aioli, Vine Tomato, Red Onion & Cucumber Salsa, Melba Toasts (GF opt) 12.5

  ROASTS

  All Roasts Are Served with Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese (V&GF) & Gravy

  Roast Rump of Beef, Yorkshire Pudding (Gfa) 22

  Half Roast Chicken, Pig in Blanket, Sage & Onion Stuffing (Gfa) 20

  Twice Cooked Free Range Pork Belly, Crackling, Stuffing, Apple Sauce (Gfa) 22

  Beetroot Wellington, Savoury Gravy (Vg) 20

  MAINS

  House Battered Fish, Chunky Chips, Tartare Sauce, Proper Mushy Peas, Charred Lemon (Gf) 19.5

  Wykham Park Farm Cumberland Sausages, Colcannon Mash, Onion Gravy, Crispy Leeks (Gf) 18

  Halloumi Or Smoked Tofu Burger, Brioche Bun, Piri-Piri Mayo, Crispy Cos, Beef Tomato, Smashed Avocado, ‘Slaw & Fries. (Gf Opt, V, Vg) 19

  Pure Ground Beef Burger, Brioche Bun, Aged Cheddar, Smoked Baconaisse, Crispy Cos, Beef Tomato, Pickled Red Onion Rings, Gherkin, ‘Slaw & Fries. (Gf Opt) 19.5

  PUDDINGS

  Passion Fruit Crème Brulé, Poppy Seed Shortbread (Gf) 10

  Belgian Chocolate Brownie, Chocolate Fudge Sauce, Vanilla Bean Ice-Cream (Gf) 10

   Sticky Toffee Pudding, Treacle Toffee Sauce, Salted Caramel Ice Cream (Gf) 10

  Black Forest Ice Cream Sundae (Gf) 10

   Baked Vanilla Cheesecake, Lemon Curd, Blueberry Compote 10

  Cheese Board – Oxford Blue, Snowdonia Black Bomber, Cricket St Thomes Brie, Crackers, Pear & Apple Chutney 15 (Add a glass (70ml) of Pedro Ximenez Sherry, Port or Madeira £5.50)

  (gf) gluten free (gfa) this dish can be modified to be gluten free (m) mustard (df) dairy free (v) vegetarian (vg) vegan (n) contains nuts (s) contains sesame seeds. Before you order your food & drinks please inform a member of our team, if you have a food allergy. Most of our dishes can be adapted for you. All our allergen information is available on request.

• Cubs Menu

  Chicken Goujons, Chips & BBQ Sauce 12.5

  The Red Lion Burger, Cheese, Lettuce and Tomato, Skin on Skinny Fries 12.5

  Crispy Battered Haddock, Chips & Peas 12.5

  Halloumi & Roast Red Pepper Burger, Skinny Fries 12.5

  Pan Fried Sausages, French Fries, Gravy 12.5

  1  Scoop of Ice Cream 2.50

  2  Scoops of Ice Cream  4.95

  (gf) gluten free (gfa) this dish can be modified to be gluten free (m) mustard (df) dairy free (v) vegetarian (vg) vegan (n) contains nuts (s) contains sesame seeds. Before you order your food & drinks please inform a member of our team, if you have a food allergy. Most of our dishes can be adapted for you. All our allergen information is available on request.

   

• Desserts

  Belgian Chocolate Brownie, Chocolate Fudge Sauce, Vanilla Bean Ice-Cream (Gf) £10.00

  Passionfruit Crème Brulé, Poppy Seed Shortbread (Gf) £10.00

  Sticky Toffee Pudding, Treacle Toffee Sauce, Salted Caramel Ice-Cream (Gf) £10.00

  Baked Vanilla Cheesecake, Lemon Curd, Blueberry Compote £10.00

  Black Forest Ice Cream Sundae (Gf) £10.00

  Cheese Board, Cropwell Bishop, Snowdonia Black Bomber, Cricket St Thomas Brie,

  Celery, Grapes, Crackers, Pear & Apple Chutney  £15.00

  Add a 75ml Glass of Port, Madeira or Pedro Ximenez for £5.50

  Selection of Ice-Creams £2.50 Per Scoop

  COFFEE & HOT DRINKS

              Plant based milk and decaffeinated options available, please ask.

  Latte £3.50

  Cappuccino £3.50

                                                                             Flat White £3.50                                                                                

  Americano £3.50

  Mocha £4.50

  Double Espresso £3.50

  Tea £3.50

  Herbal Tea £3.85

  Hot Chocolate  £4.00

  Liqueur Coffee £12.00

   

  (gf) gluten free (gfa) this dish can be modified to be gluten free (m) mustard (df) dairy free (v) vegetarian (vg) vegan (n) contains nuts (s) contains sesame seeds. Before you order your food & drinks please inform a member of our team, if you have a food allergy. Most of our dishes can be adapted for you. All our allergen information is available on request.