Our Food

• DECEMBER FESTIVE MENU 2024

  TO START

  White Onion & Leek Soup, Chestnut Crème Fraiche, Artisan Bread, Smoked Sea Salted

  Butter (VG & GF Option)

  Devon Crab, Prawn & Avocado Tian, Spiced Pickled Cucumber & Fennel, Whipped

  Horseradish Butter & Toasts (GF Option)

  Ham Hock, shallot & Parsley Terrine, Piccalilli & Toasts (GF Option)

  Wild Mushroom & Spinach Tart, Rocket Leaves, Shaved Parmesan, Toasted Pine Nuts (VG & GF Option)

  MAINS

  Roast Breast & Braised Leg of Turkey, Cranberry & Chestnut Stuffing, Duck Fat Roasted

  Potatoes, Pigs in Blankets, Roasted Parsnips, Carrots, Sprout Tops, Swede Puree & Gravy (GF Option, DF)

  Slow Cooked West Country Shin of Beef, Dripping & Nutmeg Mash, Roasted Roots, Shallot, Malbec & Cooking Juices (GF)

  Baked Fillet of Cod, Fresh Herb Crust, Lemon & Chive Potato Cake, Samphire, Lobster & Caper Cream (GF Option)

  Sweet Potato, Spinach & Field Mushroom Wellington, Tenderstem Broccoli, Roasted Red Pepper Sauce (VG)

  PUDDINGS

  Passion Fruit Crème Brulee (GF)

  Dark Chocolate & Salted Caramel Delice, Poppy Seed Shortbread (GF Option)

  Sticky Toffee Banana Pudding, Treacle Toffee Sauce, Vanilla Bean Ice Cream (GF)

  Homemade Christmas Pudding, Clotted Cream, Mulled Wine Syrup & Brandy Sauce

  Selection of Fine Local & British Cheeses, Crackers, Fruit & Chutney £5 SUPP

  Two courses £32/Three courses £39 per person

  https://www.the-red-lion-at-bloxham.co.uk/wp-content/uploads/2024/10/Festive-Party-Menu.pdf

• DECEMBER A LA CARTE MENU

  NIBBLES

  House Marinated Olives (Vg, Gf) 6

  Smoked Chicken, Leek & Ham Hock Croquettes, Roasted Garlic Aioli 6.5

  Hummus, Soy Toasted Seeds, Flat Breads (Vg, Gf Opt) 6

  STARTERS

  White Onion & Leek Soup, Chestnut Crème Fraiche, Artisan Bread,

  Smoked Sea Salted Butter (vg & gf option) 8

  Hot Haddock Smokies, Aged Cheddar Sauce, Spinach & Nutmeg, Parsley Crumb 9.5

  Oriental Crispy Beef Salad, Shredded Vegetables, Egg Noodles, Sesame Dressing Toasted Peanuts 10

  Salt & Pepper Squid, Lemon & Lime Aioli (Gf Opt) 9

  Ham Hock, Shallot & Parsley Terrine, Piccalilli & Toasts (gf option) 9.5

  Wild Mushroom & Spinach Tart, Rocket Leaves, Shaved Parmesan, Toasted Pine Nuts (vg & gf option) 10

  Devon Crab, Prawn & Avocado Tian, Spiced Pickled Cucumber & Fennel, Whipped Horseradish Butter & Toasts (gf option) 12

  MAINS

  Confit Duck Legs, Potato Gratin, Curly Kale, Port Jus (Gf) 21

  Baked Fillet of Cod, Fresh Herb Crust, Lemon & Chive Potato Cake, Samphire, Lobster & Caper Cream (gf opti) 23

  Slow Cooked West Country Shin of Beef, Dripping & Nutmeg Mash, Roasted Roots, Shallot, Malbec & cooking juices (gf) 22

  Sweet Potato, Spinach & Field Mushroom Wellington, Tenderstem Broccoli, Roasted Red Pepper Sauce (vg) 19

  PUB CLASSICS

  House Battered Fish & Chips, Chunky Chips, Tartare Sauce, Proper Mushy Peas, Charred Lemon (Gf) 17.5

  Pie of the Day, Buttered Mash, Seasonal Veg, Gravy 19

  Halloumi Or Smoked Tofu Burger, Brioche Bun, Piri-Piri Mayo, Crispy Cos, Beef Tomato, Smashed Avocado, ‘Slaw & Fries. (Gf Opt, V, Vg) 18

  Pure Ground Beef Burger, Brioche Bun, Aged Cheddar, Smoked Baconaisse, Crispy Cos, Beef Tomato, Pickled Red Onion Rings, Gherkin, ‘Slaw & Fries. (Gf Opt) 19

  Wykham Park Farm Cumberland Sausages, Colcannon Mash, Onion Gravy, Crispy Leeks (Gf) 17.5

  32 Day Aged 10oz Rump Steak, Chunky Chips, Slow Roasted Tomato & Portobello Mushroom, Rocket, Choice of Three Peppercorn Sauce, Rarebit Glaze or Garlic Herb Butter (Gf) 29

  SANDWICHES

  On White or Malted Bloomer and Hand Full of Fries (Served Monday to Saturday 12-5)

  House Battered Fish Goujons, Tartare Sauce, Crispy Cos 10.5

  Smoked Bacon, Brie, Tomato & chilli Chutney, Rocket 10.5

  Pan Fried Rump Steak, Beef Dripping & Horseradish Butter, Caramelised Onion, Rocket 12.5

  Hummus, Roasted Mediterranean Vegetable & Smashed Avocado, Rocket 10.5

  Open Prawn & Smoked Salmon, Smashed Avocado, Vine Tomato, Red Onion & Cucumber Salsa, Bloody Mary Aioli 12.5

  SIDES

  Chips or Fries. (Gf) 4.5

  Parmesan & Truffle Fries (Gf) 5.5

  Chips & Peppercorn Sauce (Gf) 6

  Seasonal Greens (Gf) 4.5

  Rocket & Parmesan Salad 4.5

  Garlic & Herb Sourdough Baguette 5 Add Cheese 5.5

  Vg= vegan, v= veggie, gf= gluten free, gf opt= can be made gf on request.
  Please inform us of any food allergies or intolerances upon ordering. All our food is
  freshly prepared, so there may be a wait at busy times and for some dishes.

  https://www.the-red-lion-at-bloxham.co.uk/wp-content/uploads/2024/10/December-Main-Menu.pdf

• Main Menu

  NIBBLES

  House Marinated Olives (Vg, Gf) 6

  Smoked Chicken, Leek & Ham Hock Croquettes, Roasted Garlic Aioli 6.5

  Hummus, Soy Toasted Seeds, Flat Breads (Vg, Gf Opt) 6

  STARTERS

  Soup of The Day, Crusty Bread, Smoked Sea Salted Butter (Vg Opt, Gf Opt) 7.5

  Hot Haddock Smokies, Aged Cheddar Sauce, Spinach & Nutmeg, Parsley Crumb 9.5

  Oriental Crispy Beef Salad, Shredded Vegetables, Sesame Dressing 9

  Salt & Pepper Squid, Lemon & Lime Aioli (Gf Opt) 9

  Confit Pork Belly & Green Peppercorn Terrine, Mulled Cider & Apple Chutney, Pork Skin Crumble, Toasts (Gf Opt) 9

  Portobello Mushroom & Welsh Rarebit Gratin, Sourdough Toasts 9

  The Red Lion Prawn Cocktail, Avocado, Bloody Mary Aioli, Vine Tomato, Red Onion & Cucumber Salsa, Melba Toasts (Gf Opt) 10.5

  MAINS

  Confit Duck Leg, Potato Gratin, Curly Kale, Shallot & Malbec Jus (Gf) 21

  Pan-Fried Escalope of Scottish Salmon, Roasted New Potatoes, Samphire, Mussels, Pink Peppercorn, Broad Bean, Pea, Tarragon & Pinot Blush Velouté (Gf) 21

  Slow Cooked Ox Cheek, Truffle Mash, Seasonal Greens, Crispy Roscoff, Cooking Juices (Gf) 20

  Malaysian Sweet Potato & Vegetable Curry, Cumin & Fennel Braised Brown Rice, Poppadum’s, Mango Chutney (Vg) – 17 Add King Prawns 4

  PUB CLASSICS

  House Battered Fish & Chips, Chunky Chips, Tartare Sauce, Proper Mushy Peas, Charred Lemon (Gf) 17.5

  Pie of the Day, Buttered Mash, Seasonal Veg, Gravy 19

  Halloumi Or Smoked Tofu Burger, Brioche Bun, Piri-Piri Mayo, Crispy Cos, Beef Tomato, Smashed Avocado, ‘Slaw & Fries. (Gf Opt, V, Vg) 18

  Pure Ground Beef Burger, Brioche Bun, Aged Cheddar, Smoked Baconaisse, Crispy Cos, Beef Tomato, Pickled Red Onion Rings, Gherkin, ‘Slaw & Fries. (Gf Opt) 19

  Wykham Park Farm Cumberland Sausages, Colcannon Mash, Onion Gravy, Crispy Leeks (Gf) 17.5 32 Day Aged 10oz Rump Steak, Chunky Chips, Slow Roasted Tomato & Portobello Mushroom, Rocket, Choice of Three Peppercorn Sauce, Rarebit Glaze or Garlic Herb Butter (Gf) 29

  SANDWICHES

  On White or Malted Bloomer and Hand Full of Fries (Served Monday to Saturday 12-5) House Battered Fish Goujons, Tartare Sauce, Crispy Cos 10.5

  House Cooked Honey Roast Ham, Aged Cheddar, Wholegrain Mustard, Pickled Red Onion Rings, Rocket 10.5

  Pan Fried Rump Steak, Beef Dripping & Horseradish Butter, Caramelised Onion, Rocket 12.5

  Hummus, Roasted Mediterranean Vegetable & Smashed Avocado, Rocket 10.5

  Open Prawn & Smoked Salmon, Smashed Avocado, Vine Tomato, Red Onion & Cucumber Salsa, Bloody Mary Aioli 12.5

  SIDES

  Chips or Fries. (Gf) 4.5

  Parmesan & Truffle Fries (Gf) 5.5

  Chips & Peppercorn Sauce (Gf) 6

  Seasonal Greens (Gf) 4.5

  Rocket & Parmesan Salad 4.5

  Garlic & Herb Sourdough Baguette 5 Add Cheese 5.5

  Vg= vegan, v= veggie, gf= gluten free, gf opt= can be made gf on request. Please inform us of any food allergies or intolerances upon ordering. All our food is freshly prepared, so there may be a wait at busy times and for some dishes.

   

  https://www.the-red-lion-at-bloxham.co.uk/wp-content/uploads/2024/06/Updated-Main-Menu-1.pdf

• Breakfast

  THE FULL LION 2 Rashers Back Bacon, 2 Wykham Park Farm Cumberland Sausages, 2 Hash Browns, 2 Slices Black Pudding, 2 Eggs of Choice, Slow Roast Tomatoes, Portobello Mushrooms, Baked Beans, 2 Slices of Toast (White or Malted) 13

  THE HALF FULL LION As Above, Simply Half the Amount 9

  THE VEGGIE/VEGAN LION 2 “NO” Pork Sausages, 2 Hash Browns, 2 Eggs of Choice or Scrambled Tofu, Portobello Mushrooms, Baked Beans, Wilted Spinach, 2 Slices of Toast (White or Malted) 11

  AVOCADO & EGGS Free Range Poached Eggs, Smashed Avocado, Chilli Flakes, Toasted Sourdough 7 add Smoked Salmon 3 add Hollandaise 2

  WELSH RAREBIT Toasted Sourdough, Back Bacon, Slow Roast Tomatoes 9

  BUDDAH BOWL Greek Yoghurt, Banana, Blueberry Compote, Toasted Nuts & Seeds, Granola & Honey 8

  VEGAN BUDDAH BOWL As Above, Vegan Coconut Yoghurt & Maple Syrup 8

  SANDWICHES Bacon, Sausage or Both 7 add Fried Free Range Egg 1.5

   

  https://www.the-red-lion-at-bloxham.co.uk/wp-content/uploads/2024/06/Red-Lion-Breakfast-Menu.pdf

• Sunday Lunch Sample Menu

  NIBBLES

  House Marinated Olives (Vg, Gf) – 6

  Smoked Chicken, Leek & Ham Hock Croquettes – 6.5

  Hummus, Soy Toasted Seeds, Flat Breads (Vg Opt, Gf Opt) – 6

  STARTERS

  Soup of The Day, Crusty Bread, Smoked Sea Salted Butter (Vg Opt, Gf Opt) 7.5

  Hot Haddock Smokies, Aged Cheddar Sauce, Spinach & Nutmeg, Parsley Crumb 9.5

  Oriental Crispy Beef Salad, Shredded Vegetables, Egg Noodles, Sesame Dressing Toasted Peanuts 9.5

  Salt & Pepper Squid, Lemon & Lime Aioli (Gf Opt) 9

  Confit Pork Belly & Green Peppercorn Terrine, Mulled Cider & Apple Compot, Pork Skin Crumble, Toasts (Gf Opt) 9

  Portobello Mushroom & Welsh Rarebit Gratin, Sourdough Toasts 9

  The Red Lion Prawn Cocktail, Avocado, Bloody Mary Aioli, Vine Tomato, Red Onion & Cucumber Salsa, Melba Toasts (Gf Opt) – 10.5

  ROASTS

  All Roasts Are Served with Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese (V) & Gravy Roast Rump of Beef, Yorkshire Pudding (Gfa) £19.5

  Half Roast Chicken, Pig in Blanket, Sage & Onion Stuffing (Gfa) £18.5

  Twice Cooked Free Range Pork Belly, Crackling, Stuffing, Apple Sauce (Gfa) 18.5

  Vegan Beetroot Wellington, Savoury Gravy (Vg) £17.50

  MAINS

  Pan-Fried Escalope of Scottish Salmon, Roasted Crushed New Potatoes, Samphire, Mussels, Pink Peppercorn, Broad Bean, Pea, Tarragon & Pinot Blush Velouté (Gf) – 21

  Malaysian Sweet Potato & Vegetable Curry, Cumin & Fennel Braised Brown Rice, Poppadum’s, Mango Chutney (Vg) – 17 Add King Prawns 4

  House Battered Fish & Chips, Chunky Chips, Tartare Sauce, Proper Mushy Peas, Charred Lemon (Gf) – 17.5

  Halloumi Or Smoked Tofu Burger, Brioche Bun, Piri-Piri Mayo, Crispy Cos, Beef Tomato, Smashed Avocado, ‘Slaw & Fries. (Gf Opt, V, Vg) – 18

  Pure Ground Beef Burger, Brioche Bun, Aged Cheddar, Smoked Baconaisse, Crispy Cos, Beef Tomato, Pickled Red Onion Rings, Gherkin, ‘Slaw & Fries. (Gf Opt) – 19

  PUDDINGS

  Belgian chocolate Brownie, Chocolate Fudge Sauce, Vanilla Bean Ice-Cream (Gf) – 9

  Sticky Toffee Pudding, Treacle Toffee Sauce, Salted Caramel Ice Cream – 9

  Black Cherry Bakewell Brulée, Bakewell Tart Bite (Gfa) – 9

  Lemon Posset, Sable Shortbread & Raspberry Compote (Gfa) -9

  Baked Espresso Martini Cheesecake, Kahlua Cream, Honeycomb – 9

  Cheese Board, Crackers, Pear & Apple Chutney £10 Add A Glass Of Port £3.55

  (gf) gluten free (gfa) this dish can be modified to be gluten free (m) mustard (df) dairy free (v) vegetarian (vg) vegan (n) contains nuts (s) contains sesame seeds. Before you order your food & drinks please inform a member of our team, if you have a food allergy. Most of our dishes can be adapted for you. All our allergen information is available on request.

  https://www.the-red-lion-at-bloxham.co.uk/wp-content/uploads/2019/11/Red-Lion-Sunday-Lunch-Menu-updated.pdf

• Cubs Menu

  Chicken Goujons, Chips & BBQ Sauce 7.5

  The Red Lion Burger, Cheese, Lettuce and Tomato, Skin on Skinny Fries 7.5

  Crispy Battered Haddock, Chips & Peas 7.5

  Halloumi & Roast Red Pepper Burger, Skinny Fries 7.5

  Pan fried sausages, French Fries, Gravy & Onion Rings 7.5

  1 Scoop of Ice Cream 2.25

  2 Scoops of Ice Cream 4.25

   

  (gf) gluten free (gfa) this dish can be modified to be gluten free (m) mustard (df) dairy free (v) vegetarian (vg) vegan (n) contains nuts (s) contains sesame seeds. Before you order your food & drinks please inform a member of our team, if you have a food allergy. Most of our dishes can be adapted for you. All our allergen information is available on request.

  https://www.the-red-lion-at-bloxham.co.uk/wp-content/uploads/2019/02/New-Menu-template-Cubs-Menu-2.pdf

• Desserts

  Belgian Chocolate Brownie , Chocolate Fudge Sauce, Vanilla Bean Ice-Cream (Gf) £9.00

  Black Cherry Bakewell Brulee, Bakewell Tart Bite (Gfa) £9.00

  Homemade Lemon Posset, Blueberry Compot, Shortbread (Gfa) £9.00

  Sticky Toffee Pudding, Treacle Toffee Sauce, Salted Caramel Ice-Cream (Gf) £9.00

  Baked Espresso Martini Cheesecake, Kahlua Cream, Honeycomb £9.00

  Cheese Board, Crackers, Pear & Apple Chutney £10 Add A Glass Of Port £3.55

  Selection Of Ice-Cream £2.25 Per Scoop

  COFFEE & HOT DRINKS

  Plant based milk and decaffeinated options available please ask.

  Latte £3.20

  Cappuccino £3.10

  Flat White £3.10

  Americano £3.00

  Mocha £3.30

  Double Espresso £3.00

  Single Espresso £2.50

  Tea £3.00

  Herbal Tea £3.00

  Hot Chocolate £3.20

  Liqueur Coffee £8.00

   

  (gf) gluten free (gfa) this dish can be modified to be gluten free (m) mustard (df) dairy free (v) vegetarian (vg) vegan (n) contains nuts (s) contains sesame seeds. Before you order your food & drinks please inform a member of our team, if you have a food allergy. Most of our dishes can be adapted for you. All our allergen information is available on request.

  https://www.the-red-lion-at-bloxham.co.uk/wp-content/uploads/2021/04/Desserts-Hot-Drinks.pdf